Green Lentils
Default unit: pcs · Less common product
Description
Green lentils are a popular legume with a mild flavor that retains its shape when cooked. Used in Ukrainian and Mediterranean dishes.
Nutrition
(per 100g)
Calories116
Protein9г
Fat0.4г
Carbs20г
Vitamins & minerals
Folate, Iron, Magnesium, Vitamin B6
How to choose
Look for dry lentils with a uniform green color, free of cracks, stones, or moisture.
How to store
Store in an airtight glass or plastic container in a cool, dry place away from direct sunlight; shelf life up to 12 months.
Recipes with Green Lentils
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