Green Buckwheat Flour
Default unit: pcs · Less common product
Description
Green buckwheat flour is milled from raw green buckwheat kernels, giving a mild aroma and a vibrant green hue. It is used in traditional Ukrainian pancakes, sourdough breads, and as an additive to porridges and baked goods.
Nutrition
(per 100g)
Calories340
Protein13.3г
Fat3.4г
Carbs71.5г
Vitamins & minerals
Magnesium, manganese, vitamin B6, niacin, iron
How to choose
Choose flour in an airtight package free of moisture and off‑odors; the color should be bright green and the texture fine.
How to store
Store in a cool, dry place, preferably in the refrigerator or freezer in an airtight container to prevent oxidation.
Recipes with Green Buckwheat Flour
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