Greek-Style Salad Cheese
Default unit: pcs · Less common product
Description
Greek salad cheese is a white, crumbly cheese similar to feta, made from sheep’s or goat’s milk. Its salty, slightly tangy flavor and flaky texture make it a staple in salads, appetizers, and Mediterranean dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2 (Riboflavin)
How to choose
Choose cheese with a uniform white color, free of spots or dry crystals. The texture should be crumbly and the aroma fresh and mild. Ensure the package contains crumbled cheese rather than a solid block.
How to store
Store in the refrigerator in its original packaging or an airtight container immersed in its own whey or brine. Use within 1–2 weeks after opening. Freezing is possible but will reduce crumbliness.
Recipes with Greek-Style Salad Cheese
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