Greek-Style Oat Yogurt
Default unit: pcs · Less common product
Description
Greek-style oat yogurt is a plant‑based yogurt made from oat milk, offering a thick, creamy texture reminiscent of traditional Greek yogurt. It’s perfect for breakfasts, smoothies, and desserts, especially for vegetarians and those with lactose intolerance.
Nutrition
(per 100g)
Vitamins & minerals
Calcium (fortified), vitamin D, B‑vitamins B2 and B12, iron
How to choose
Prefer unsweetened, additive‑free versions with live cultures and no gritty oat particles. Check for a “gluten‑free” label if needed.
How to store
Store in the refrigerator at 2‑4 °C. After opening, consume within 7‑10 days and avoid freezing, which can alter the texture.
Recipes with Greek-Style Oat Yogurt
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