Grated Parmesan Cheese
Default unit: g · Less common product
Description
Grated Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, aged Italian cheese made from cow's milk. It has a sharp, nutty flavor and is commonly used to finish pastas, salads, and soups.
Nutrition
(per 100g)
Calories410
Protein36г
Fat28.5г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin B2 (Riboflavin), Calcium, Phosphorus
How to choose
Choose a firm, dry cheese without cracks or mold, with a bright golden color and a strong aromatic scent.
How to store
Store in an airtight container in the refrigerator at 0‑4 °C; for longer storage, portion and freeze.
Recipes with Grated Parmesan Cheese
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