Grated Cotija Cheese
Default unit: pcs · Less common product
Description
Cotija is a hard, salty, crumbly Mexican cheese often grated. It is sprinkled over tacos, salads, beans and other dishes to add a sharp, salty flavor.
Nutrition
(per 100g)
Calories380
Protein23г
Fat31г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Look for a white, dry cheese without spots or mold. It should crumble easily and have a characteristic salty taste. Check the production date.
How to store
Keep refrigerated, wrapped in parchment paper and then foil or in an airtight container. After opening, use within 2–3 weeks or freeze.
Recipes with Grated Cotija Cheese
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