Grape Leaves
Default unit: pcs · Common product
Description
Grape leaves are thin, tender leaves commonly used in Eastern European cuisine for making dolma and rolls. They have a subtle nutty flavor and are often sold preserved in brine.
Nutrition
(per 100g)
Calories43
Protein3.2г
Fat0.5г
Carbs9.6г
Vitamins & minerals
Vitamins A, C, K and folate
How to choose
Prefer young, bright‑green leaves that are flexible and free of brown spots.
How to store
Store in the refrigerator in an airtight container with a little water, consume within 5‑7 days; can be frozen.
Recipes with Grape Leaves
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App