Grape Leaf
Default unit: pcs · Less common product
Description
Grape leaf is a broad, tender leaf of the grapevine, frequently used in Mediterranean cuisine for making dolmas, stuffed rolls, and other dishes.
Nutrition
(per 100g)
Calories43
Protein3.2г
Fat0.5г
Carbs9.6г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, iron, calcium
How to choose
Choose glossy leaves without yellow spots, flexible and undamaged. Fresh leaves should have a pleasant aroma and bright green color.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a container with a moist cloth, and use within 3–5 days.
Recipes with Grape Leaf
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