Grana Padano
Default unit: pcs · Less common product
Description
Grana Padano is an Italian semi‑hard cheese from the Padua region, made from cow’s milk and aged at least nine months. It offers a mild, nutty flavor and granular texture, perfect for grating over pasta, risotto, and salads.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Choose a cheese with a uniform, firm texture, no cracks or dry spots; the aroma should be characteristic, not sour; look for a label indicating a minimum aging of 9 months.
How to store
Wrap the cheese in parchment paper, then foil or a sealed container and keep it in the refrigerator at 4‑6 °C. For long‑term storage it can be frozen, thawing slowly in the fridge.
Recipes with Grana Padano
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