Graham Cracker Crust
Default unit: g · Common product
Description
A Graham cracker crust is a ready‑made pie base made from finely ground Graham crackers, melted butter and sugar, yielding a crunchy, slightly sweet foundation for cheesecakes, tarts and other desserts.
Nutrition
(per 100g)
Calories480
Protein6г
Fat20г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Calcium, Iron
How to choose
Choose whole‑grain crackers that are dry, free of moisture spots and have a pleasant toasted aroma; the butter should be fresh, unsalted and free of rancid smell.
How to store
Keep the prepared crust in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days.
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