Gouda Cheese
Default unit: pcs · Less common product
Description
Gouda cheese is a Dutch semi‑hard cheese with a mild, caramel‑like flavor and creamy texture. It melts well and is great sliced for sandwiches, baked dishes, and cheese boards.
Nutrition
(per 100g)
Calories356
Protein24.9г
Fat27.4г
Carbs2.2г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese that is firm yet creamy, free of cracks, with a mild buttery aroma and a golden‑yellow hue.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper and then foil or in an airtight container; consume within 3‑4 weeks. Freezing is possible but may alter texture.
Recipes with Gouda Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App