Gorgonzola Dolce
Default unit: pcs · Less common product
Description
Gorgonzola Dolce is a soft, creamy Italian blue‑cheese with a mild, slightly sweet flavor and delicate blue veins. It is ideal for salads, pastas, pizzas, and as a spread for canapés.
Nutrition
(per 100g)
Calories350
Protein21.4г
Fat28г
Carbs2.3г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose cheese with a uniform creamy texture, no cracks or dry spots; the aroma should be mild, not overly sharp; check the production date.
How to store
Store in the refrigerator at +2‑4 °C, wrapped in parchment or cheese paper and placed in an airtight container. Use within 2‑3 weeks after opening.
Recipes with Gorgonzola Dolce
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