Goose Leg

Default unit: pcs · Less common product

Description

Goose leg is the meat from the lower part of a goose's leg, often with skin, known for its rich flavor and high fat content.

(per 100g)

Calories250

Protein20г

Fat18г

Carbs0г

Vitamin B6, Vitamin B12, Vitamin A, Iron, Zinc, Selenium

Select legs with firm, pink‑red flesh, no off‑odors, and skin that is smooth and uncracked.

Keep refrigerated at 0–2 °C and use within 2 days, or freeze in a sealed bag for 3–4 months.

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