Goose Foie Gras
Default unit: kg · Less common product
Description
Goose foie gras is a luxurious pâté made from the fat‑rich liver of a goose, prized for its buttery mouthfeel and deep, savory flavor.
Nutrition
(per 100g)
Calories462
Protein6.5г
Fat44г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin D, Vitamin K, Iron, Selenium
How to choose
Pick foie gras that is uniformly pale pink to light orange, smooth and creamy, without any bluish or greenish spots; it should feel soft but hold its shape.
How to store
Store in the refrigerator at 0‑2 °C in a sealed container and consume within 3‑5 days; for longer keeping, wrap tightly and freeze up to 2 months.
Recipes with Goose Foie Gras
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App