Golden Sesame Seeds
Default unit: pcs · Less common product
Description
Sesame seeds are tiny, flat, light‑golden seeds with a nutty, buttery flavor. They are sprinkled on breads and pastries, added to Asian dishes and salads, and used to make tahini paste.
Nutrition
(per 100g)
Calories573
Protein17.7г
Fat50г
Carbs23.3г
Vitamins & minerals
Vitamin E, Vitamin B1, Vitamin B6, minerals such as calcium, iron, magnesium, phosphorus, zinc and copper.
How to choose
Look for a uniform golden color without dark spots or moisture; the seeds should emit a characteristic nutty aroma.
How to store
Keep in an airtight container in a cool, dry place; after opening store in the refrigerator to prevent rancidity.
Recipes with Golden Sesame Seeds
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