Golden Potatoes
Default unit: pcs · Less common product
Description
Small to medium potatoes roasted or fried until a golden crust forms while the interior stays tender. Ideal as a side dish, in salads, or baked casseroles.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, vitamin B6, potassium, magnesium.
How to choose
Choose firm tubers without blemishes, sprouts, or green spots. The skin should be smooth and the color uniformly yellowish.
How to store
Store in a cool, dark, well‑ventilated area (about 4‑10 °C). Do not refrigerate, as this can increase starch conversion.
Recipes with Golden Potatoes
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