Golden Marzipan
Default unit: pcs · Less common product
Description
Golden marzipan is a soft paste made from ground almonds, sugar, and subtle flavorings, featuring a golden hue and rich nutty taste. It is used for confectionery decorations, fillings, and dessert creations.
Nutrition
(per 100g)
Vitamins & minerals
Rich in vitamin E, vitamin B2 (riboflavin), and minerals such as magnesium, potassium and calcium.
How to choose
Choose a uniform, smooth paste without cracks or dry spots. The color should be even golden, and the aroma distinctly almond without artificial notes.
How to store
After opening, keep in an airtight container in the refrigerator – up to 4 weeks. Prevent exposure to moisture to avoid softening.
Recipes with Golden Marzipan
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