Gochujang Paste
Default unit: pcs · Less common product
Description
Gochujang is a Korean fermented red‑chili paste made from chili powder, soy sauce, rice vinegar and sweeteners. It delivers a spicy‑sweet umami flavor and is used in bibimbap, tteokbokki, marinades and sauces.
Nutrition
(per 100g)
Calories180
Protein3.5г
Fat2г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), iron, potassium
How to choose
Choose a product from authentic Korean brands, look for a deep red colour, a fermented aroma, and no artificial flavor enhancers.
How to store
After opening, keep refrigerated in an airtight container; it lasts several months. For longer storage, freeze the paste.
Recipes with Gochujang Paste
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