Goat Spreadable Cheese
Default unit: pcs · Less common product
Description
A creamy spreadable cheese made from goat’s milk, often flavored with garlic and herbs, used as a topping for bread, crackers, or incorporated into sauces.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), phosphorus
How to choose
Choose a cheese without cracks, with a uniform creamy texture and no off‑odor; check the production date.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container or wrapped in parchment; it can be frozen for up to 2 months, thawing in the fridge.
Recipes with Goat Spreadable Cheese
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