Gnocchi Pasta
Default unit: pcs · Less common product
Description
Gnocchi are soft Italian potato dumplings that are commonly served with tomato or butter‑cream sauces, baked in casseroles, or simply tossed with melted butter and Parmesan.
Nutrition
(per 100g)
Calories130
Protein3г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin C, vitamin B6, potassium
How to choose
Look for smooth, elastic gnocchi without cracks; fresh refrigerated versions should smell of potatoes. Ensure the package is intact and the best‑before date is valid.
How to store
Store fresh gnocchi in the fridge for 2–3 days in an airtight container; they can be frozen for up to 2 months. Cooked gnocchi keep refrigerated up to 5 days.
Recipes with Gnocchi Pasta
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