Gluten-Free Sourdough
Default unit: pcs · Less common product
Description
Gluten‑Free Sourdough is made from gluten‑free flours such as rice, buckwheat or corn combined with a live sourdough starter, giving it a tangy aroma and airy crumb. It is suitable for people with celiac disease or anyone avoiding gluten.
Nutrition
(per 100g)
Calories260
Protein7г
Fat2г
Carbs55г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron.
How to choose
Choose loaves with an even white crumb, no dry spots or mold, and intact packaging.
How to store
Keep refrigerated in an airtight bag or container for up to 5 days; freeze for longer storage.
Recipes with Gluten-Free Sourdough
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