Gluten-Free Brown Bread Flour
Default unit: kg · Less common product
Description
Gluten‑free brown bread flour is a blend of whole‑grain gluten‑free cereals and legumes, formulated to give bread a hearty, nutty flavor and a dense crumb. It works well for rustic loaves, rolls, and other baked goods.
Nutrition
(per 100g)
Calories350
Protein7г
Fat2г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B2, Folate, Iron
How to choose
Choose flour packaged in a sealed bag, clearly labeled gluten‑free, and free of added flavors or preservatives. Look for a balanced mix of rice, buckwheat, sorghum, or other whole grains.
How to store
Store in a cool, dry place in an airtight container; for longer shelf life keep the flour refrigerated or frozen.
Recipes with Gluten-Free Brown Bread Flour
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