Gluten-Free Breadcrumbs
Default unit: g · Common product
Description
Gluten‑free breadcrumbs are finely ground dried bread made without wheat, used for breading, thickening sauces and adding crunch to dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin (Vitamin B3)
How to choose
Select packages marked gluten‑free and check that they contain no dairy or egg additives.
How to store
Store in an airtight container in a cool, dry spot; for long‑term storage, freeze to retain crispness.
Recipes with Gluten-Free Breadcrumbs
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