Gluten-Free Bread Flour
Default unit: kg · Less common product
Description
Gluten‑free bread flour is a high‑protein blend of gluten‑free grains and starches, often fortified with xanthan or guar gum, that gives structure and rise to gluten‑free loaves.
Nutrition
(per 100g)
Calories350
Protein7г
Fat2г
Carbs71г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron, Calcium
How to choose
Look for flour that includes stabilizers such as xanthan or guar gum, and verify the best‑by date.
How to store
Store in a sealed bag or container in a cool, dry area; for long‑term storage keep it in the refrigerator.
Recipes with Gluten-Free Bread Flour
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