High-Gluten Flour
Default unit: g · Common product
Description
High‑gluten flour is a finely milled wheat flour with a very high protein content, used to boost gluten development in breads, pizza dough, and for making seitan.
Nutrition
(per 100g)
Calories370
Protein75г
Fat1г
Carbs14г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Choose a flour that is white, fine, and free of lumps or off‑odors; it should feel dry to the touch.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it in the refrigerator.
Recipes with High-Gluten Flour
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