Gluten
Default unit: pcs · Less common product
Description
Gluten is the protein component of wheat that is isolated during flour processing. It is used to improve structure and elasticity in baked goods and as a meat substitute in vegetarian dishes.
Nutrition
(per 100g)
Calories370
Protein75г
Fat1г
Carbs14г
Vitamins & minerals
Thiamine (Vitamin B1) in trace amounts; minerals – minimal.
How to choose
Prefer a pure white‑gray powder with no additives; ensure the label states “vital wheat gluten”.
How to store
Keep in a dry, airtight container at room temperature, protected from moisture.
Recipes with Gluten
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