Glucose Syrup
Default unit: pcs · Less common product
Description
Glucose syrup is a thick, clear sweetener derived from the hydrolysis of starch, consisting mainly of glucose. It is widely used in confectionery, glazes and to retain moisture in baked goods.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Glucose Syrup
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