Glucose Syrup
Default unit: ml · Common product
Description
Glucose syrup is a thick, clear sweetener made from corn starch, composed almost entirely of glucose. It is used to add sweetness, retain moisture, and prevent crystallisation in baked goods, confectionery and sauces.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
No significant vitamins; contains trace minerals such as potassium.
How to choose
Choose a syrup that is clear, free of added flavours or colours, and without sediment.
How to store
Store in a tightly sealed container in a cool, dry place away from direct sunlight.
Recipes with Glucose Syrup
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