Ginger Root
Default unit: pcs · Less common product
Description
Ginger root is a pungent, spicy rhizome with a yellow‑brown skin, widely used in Asian cooking, baked goods, marinades, and beverages.
Nutrition
(per 100g)
Calories80
Protein1.8г
Fat0.8г
Carbs18г
Vitamins & minerals
Vitamin B6, Vitamin C, magnesium, manganese
How to choose
Choose heavy pieces with smooth skin, free of spots or mold; the aroma should be bright and fresh.
How to store
Store in a cool, dry place or in the refrigerator wrapped in a paper bag for up to 4 weeks. For long‑term storage, slice and freeze.
Recipes with Ginger Root
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