Ginger Paste
Default unit: pcs · Less common product
Description
Ginger paste is a smooth, aromatic blend made by grinding fresh ginger with a touch of oil, lemon juice or salt. It is added to marinades, curries, sauces, soups and baked goods for a sharp, spicy note.
Nutrition
(per 100g)
Calories80
Protein1.8г
Fat0.8г
Carbs17.8г
Vitamins & minerals
Vitamin C, magnesium, potassium, manganese.
How to choose
Choose ginger with firm, smooth skin, free of dry spots or cracks; it should feel heavy for its size.
How to store
Keep the paste in an airtight jar in the refrigerator for up to 2 weeks; freeze portions for up to 3 months for longer storage.
Recipes with Ginger Paste
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