Ghee
Default unit: pcs · Less common product
Description
Ghee is clarified butter made by slowly melting butter and removing the milk solids. It has a high smoke point and a nutty aroma, ideal for frying, baking, and Indian cooking.
Nutrition
(per 100g)
Calories900
Protein0г
Fat99.8г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K2
How to choose
Choose ghee that is bright golden and free of any rancid odor; preferably from producers using grass‑fed butter.
How to store
Store in an airtight container in a cool, dark place. In the refrigerator it lasts up to 6 months, in the freezer up to 1 year.
Recipes with Ghee
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