Ghee
Default unit: pcs · Less common product
Description
Ghee is clarified butter made by slowly melting butter and removing the milk solids, resulting in a lactose‑free fat that remains stable at high cooking temperatures.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamins A, D, E, K2, and conjugated linoleic acid
How to choose
Choose ghee that is golden, free of sediment, and has a pleasant buttery aroma.
How to store
Keep in a dry, dark place at room temperature in a sealed jar; after opening, refrigerate for up to 6 months.
Recipes with Ghee
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