German Three-Grain Bread
Default unit: pcs · Less common product
Description
A loaf baked from a blend of three grains—wheat, rye and barley—using a sourdough starter. It has a dense crumb, aromatic nutty flavor and pairs well with soups, spreads and breakfast dishes.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron, magnesium
How to choose
Choose loaves with an even crust, no cracks, a characteristic sourdough aroma and visible grain particles.
How to store
Keep in a paper bag or bread box at room temperature for up to 3‑4 days; for longer storage, freeze in an airtight bag.
Recipes with German Three-Grain Bread
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