German Salami

Default unit: pcs · Common product

Description

German salami is a dry, fermented sausage made primarily from pork, seasoned with spices and garlic. It is served sliced in sandwiches, on pizza, in salads, or as a snack.

Nutrition

(per 100g)

Calories350

Protein22г

Fat30г

Carbs2г

Vitamins & minerals

Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc

How to choose

Choose salami with a uniform deep‑red color, no excess moisture or off‑odors; the meat should be firm and the fat white and evenly distributed.

How to store

Store unopened packages in the refrigerator at +2‑+4 °C. After opening, wrap tightly in parchment and foil or place in an airtight container – up to 2 weeks. Can be frozen for up to 3 months.