German Bread
Default unit: pcs · Less common product
Description
Traditional German bread, made from wheat flour and a sourdough starter, featuring a crisp crust and a soft, aromatic crumb. It is used as a base for sandwiches, soups and appetizers.
Nutrition
(per 100g)
Calories260
Protein9.5г
Fat1.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron, copper
How to choose
Look for a golden, crisp crust, an even crumb and a mild sourdough scent, without any signs of mold.
How to store
Store in a cloth bag or bread box at room temperature for up to 5 days; for longer keeping, freeze in an airtight bag.
Recipes with German Bread
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