Gelatinized Sugar
Default unit: pcs · Less common product
Description
A solid sugar mass produced by gelatinizing sugar, which dissolves in water to form a thick, clear syrup‑like texture. Used for glazes, caramelization and as a sweetener in confectionery.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains no vitamins; it is purely a carbohydrate source.
How to choose
Look for a clear, crystal‑free block with no off‑odors. The package should be airtight to prevent moisture absorption.
How to store
Keep in a dry, cool place in an airtight container or glass jar to prevent softening.
Recipes with Gelatinized Sugar
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