Gelatin Sheet

Default unit: pcs · Less common product

Description

Thin sheets of gelatin that dissolve in hot water to create a clear, gel‑like texture. They are used in pâtés, mousses, jellies and glazes.

(per 100g)

Calories335

Protein85г

Fat0г

Carbs0г

Practically no vitamins; minerals – calcium and phosphorus in trace amounts.

Check the sheets for cracks, uniform clarity, and the expiration date.

Store in a dry, dark place in a sealed package, avoiding moisture.

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