Gelatin
Default unit: pcs · Less common product
Description
Gelatin is a colorless, flavorless protein derived from the hydrolysis of animal collagen (bones and skin). It is used to set desserts, jellies, marmalades, and as a stabilizer in baked goods.
Nutrition
(per 100g)
Calories335
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
Virtually no vitamins; only trace minerals
How to choose
Check that the powder is dry, free of lumps and odor; high‑quality gelatin is white and dissolves easily in warm water.
How to store
Store in a dry, cool place in a tightly sealed container, away from moisture and direct sunlight.
Recipes with Gelatin
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