Garlic Greens
Default unit: bunch · Less common product
Description
Garlic greens are the young, tender leaves and stems of garlic, offering a subtle garlic aroma and bright flavor. They are used fresh as garnish, in salads, or lightly sautéed.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Calcium, Iron
How to choose
Choose bright green, flexible leaves without yellowing or wilting.
How to store
Wrap in a damp paper towel or place in a sealed container in the refrigerator and use within 3–5 days.
Recipes with Garlic Greens
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