Chickpea Flour
Default unit: pcs · Less common product
Description
Flour made from dried, ground chickpeas, featuring a nutty flavor, gluten‑free, and commonly used in gluten‑free baking, sauces, and as a thickener.
Nutrition
(per 100g)
Calories387
Protein22г
Fat6г
Carbs58г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Select a light‑yellow powder free of damp spots; the aroma should be mild, without a bitter aftertaste.
How to store
Store in an airtight container in a cool, dry place; refrigerating extends flavor and freshness for up to 6 months.
Recipes with Chickpea Flour
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App