Full-Fat Fresh Cheese
Default unit: pcs · Less common product
Description
Full‑fat fresh cheese is a rich, soft cheese with a high fat content, delivering a buttery flavor and smooth, creamy consistency. It works well in sauces, desserts, pastries and as a filling.
Nutrition
(per 100g)
Calories115
Protein11г
Fat8г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose cheese without cracks, with a uniform creamy texture and a fresh milky aroma; the colour should be white or creamy, free of yellow spots.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container or wrapped in parchment and then foil. Use within 5‑7 days; it can be frozen for up to 2 months.
Recipes with Full-Fat Fresh Cheese
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