Frozen White Mushroom
Default unit: pcs · Less common product
Description
Frozen white mushroom is a fresh white mushroom that is flash‑frozen right after harvest, preserving its delicate flavor and aroma. It is commonly added to soups, sauces and stews, especially in Asian and European cuisines.
Nutrition
(per 100g)
Calories25
Protein3г
Fat0.4г
Carbs3.5г
Vitamins & minerals
Vitamin B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), trace vitamin D2; minerals – potassium, selenium.
How to choose
Choose packages without tears or excessive ice; mushrooms should have a bright white color and a pleasant mushroom scent.
How to store
Keep frozen at –18 °C or lower; after thawing use within 24 hours and do not refreeze.
Recipes with Frozen White Mushroom
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