Frozen Soy Bean
Default unit: pcs · Less common product
Description
Frozen soy beans are young green soy pods that are flash‑frozen shortly after harvest, retaining their crisp texture and nutty flavor. They are commonly used in Asian cuisine as a snack, in salads, soups, or stir‑fries.
Nutrition
(per 100g)
Calories122
Protein11.9г
Fat5.2г
Carbs9.9г
Vitamins & minerals
Vitamin K, vitamin C, folate, iron
How to choose
Choose packages with bright green beans, free of freezer burn, ice crystals, or excess moisture.
How to store
Keep frozen at –18 °C or lower; once thawed, use within 2–3 days.
Recipes with Frozen Soy Bean
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