Frozen Peppers
Default unit: g · Less common product
Description
Frozen sweet peppers are whole or sliced bell peppers that are quickly frozen after harvesting, retaining their bright color, crisp texture, and most of their vitamins. They are ideal for stir‑fries, soups, and casseroles.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Folate, Vitamin K, Potassium, Magnesium
How to choose
Pick bags that are intact, without cracks or freezer burn, and with no large ice crystals.
How to store
Keep frozen at –18 °C or lower; use within 6–12 months and transfer to a sealed container after opening.
Recipes with Frozen Peppers
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