Frozen Corn Cob
Default unit: pcs · Less common product
Description
Frozen corn cobs are whole ears of corn that have been blanched and flash‑frozen, preserving the sweet flavor and crisp texture of fresh corn. They are ideal for grilling, boiling or adding to soups and salads.
Nutrition
(per 100g)
Calories78
Protein2.5г
Fat0.5г
Carbs15г
Vitamins & minerals
Vitamin B1, Vitamin B5, Vitamin C, Folate, Magnesium, Potassium
How to choose
Choose cobs with bright yellow kernels that are uniform in size and free of freezer burn or dry spots.
How to store
Keep the cobs in a sealed freezer bag or airtight container at –18 °C (0 °F) or lower and use within 6 months.
Recipes with Frozen Corn Cob
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