Fresh Yeast
Default unit: pcs · Less common product
Description
Fresh yeast is a living microorganism used as a leavening agent in baking, giving dough its rise and characteristic flavor. It is commonly employed in traditional bread, rolls, and pizza recipes.
Nutrition
(per 100g)
Calories105
Protein8г
Fat1г
Carbs13г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (B9)
How to choose
Choose yeast that feels firm and slightly moist, with a creamy off‑white color, no gray spots, and a faint fresh‑bread aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 10‑14 days, or freeze in a sealed bag at –18 °C for up to 3 months.
Recipes with Fresh Yeast
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