Fresh Ramen Noodles
Default unit: pcs · Less common product
Description
Fresh ramen noodles are thin, elastic egg noodles traditionally used in Japanese ramen. They cook quickly and readily absorb the flavor of the broth.
Nutrition
(per 100g)
Calories138
Protein5г
Fat1.5г
Carbs25г
Vitamins & minerals
Vitamin B1, Vitamin B2, Iron
How to choose
Choose noodles with a uniform texture, no dry spots or off‑odors; they should feel springy when pressed.
How to store
Keep refrigerated at 0‑4 °C in an airtight container, use within 2‑3 days, or freeze for longer storage.
Recipes with Fresh Ramen Noodles
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