Fresh Gnocchi
Default unit: pcs · Common product
Description
Gnocchi are soft Italian potato dumplings, typically shaped into small pillows. Fresh gnocchi cook quickly and are served with sauces, in casseroles, or simply tossed with butter and Parmesan.
Nutrition
(per 100g)
Calories130
Protein3.5г
Fat0.5г
Carbs28г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose gnocchi with a smooth, crack‑free surface and a fresh potato aroma; they should be cold, not thawed.
How to store
Store in the refrigerator at 0–4 °C in an airtight container for no more than 2 days; can be frozen for up to 2 months.
Recipes with Fresh Gnocchi
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