Fresh Coriander Leaves
Default unit: pcs · Less common product
Description
Fresh coriander leaves have a bright citrus‑like aroma and a delicate, slightly peppery flavor. They are used in Asian, Latin American, and Indian cuisines as a seasoning and garnish.
Nutrition
(per 100g)
Calories23
Protein2.1г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate
How to choose
Look for bright green leaves without yellowing, with a strong aroma. Avoid wilted or damaged foliage.
How to store
Wrap the leaves in a damp paper towel, place in a plastic bag, and keep in the refrigerator for up to 5 days. They can also be frozen in portions for longer storage.
Recipes with Fresh Coriander Leaves
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