Fresh Chestnut Mushrooms
Default unit: pcs · Less common product
Description
Fresh chestnut mushrooms are large, tender fungi with a subtle nutty (chestnut‑like) aroma. They are commonly used in soups, sauces, stews, and as fillings for pies.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, Riboflavin (B2), Niacin (B3), Selenium, Potassium
How to choose
Select mushrooms with firm, smooth caps free of dark spots, dry, without slime or a foul odor.
How to store
Keep in the refrigerator in a paper bag or ventilated container, avoiding airtight sealing; use within 3‑5 days.
Recipes with Fresh Chestnut Mushrooms
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